Aquaculture
as a Career
What is Aquaculture?
Aquaculture in the United States is a way to produce food and commercial products by breeding, raising, and harvesting fish, shellfish, and aquatic plants—essentially farming in water. Beyond supporting seafood supply, aquaculture can enhance ecosystem health by improving water quality, restoring habitat, and helping rebuild populations of threatened or endangered species. In Oregon, aquaculture plays a particularly diverse role, with farms cultivating oysters, clams, salmon, trout, ornamental fish, and algae to support local economies, coastal communities, and ongoing conservation efforts.
- Agricultural Sciences
- Biology (Marine Biology and Ecology option)
- Bioresource Research (Water Resources option)
- Environmental Engineering
- Environmental Sciences
- Fisheries, Wildlife, and Conservation Sciences
- Marine Studies
- Natural Resources (Fish and Wildlife Conservation option)
- Natural Resources (Human Dimensions)
- Natural Resources (Policy and Management)
- Zoology
- and more...
- Marine Conservation and Management
- Marine Biology
- Fisheries and Wildlife Sciences
- Sustainability
Applicable courses at OSU
- FW 251 Principle of Fish and Wildlife Conservation
- BI 111 Introduction to Marine Life at Sea
- BI 150 Introduction to Marine Biology
Find courses at the coast on our coastal course roster and others on the schedule of classes.
- BOT 417 Phycology
- FW 421 Aquatic Biological Invasion
- TOX 455 Ecotoxicology: Aquatic Ecosystems
- BI 347 Oceans in Peril
- BI 353 Pacific Northwest Coastal Ecosystems
- Z 461 Marine and Estuarine Invertebrate Zoology
- FW 316 Systematic of Fishes
- FW 320 Introductory Population Dynamics
- FW 323 Management Principles of Pacific Salmon in the Northwest
- FW 324 Food from the Sea
- FW 371 Environmental Physiology of Fishes
- FW 456 Freshwater Ecology and Conservation
Find courses at the coast on our coastal course roster and others on the schedule of classes.
Getting involved in aquaculture can be much more than learning the biology and ecology of organisms. You can also get involved in aquaculture through other fields of study, such as policy, communications, and business. Courses in natural resource policy and management, applied economics, marketing and entrepreneurship, and coastal and ocean law are also important.
Experiential Learning
Although students may not have had any field experience in aquaculture, there are still plenty of skills that employers often value even more highly. These skills are often learned gradually over time, rather than being taught, and can be applied to a wide variety of jobs.
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Communication - Being able to communicate clearly and efficiently with team members, other specialists, and suppliers -- both verbally and in writing -- are skills students have likely learned throughout their education before and during college. These skills can be shown through proficiency in emailing and in interpersonal communication.
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Teamwork and collaboration - Whether it's a research position or a manager position, working well with other people allows for more efficient work. This skill can be shown through group collaboration and the ability to navigate conflict.
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Time management and organization- In aquaculture, this skill allows for critical timing and precision needed to ensure organism and stock health. Although students may not have experience in the timing of organism breeding, for example, many have had to balance classes, work, and extracurricular activities. This balance will prepare them for future endeavors where time management is critical.
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Leadership and Management- Taking initiative and being able to make decisions independently will also be needed as problems inevitably arise. While people must work together and communicate, being able to work together is what most employers look for.
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Dedication- The last 'skill' which can be applied when searching for jobs. The passion, willingness to learn, and motivation you bring to a job are qualities that cannot always be taught and make you stand out to employers.
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and many more. Think about what skills you bring to the table to showcase who you are as a worker. Check out the Career Development Center's website for more.
While all skills are teachable, having previous experience in these fields (and explaining that experience!) can set you apart from other applicants.
- Data Analysis
- Experimental Design
- Field Work Experience
- Small Boat Operation & Certifications
- Aquaculture Systems Knowledge
- Aquatic Organism Health Assessment
- Water Quality Monitoring and Analysis
- Business and Financial Management
- Natural Resource Management Knowledge
- Aquatic Organism Biology and Physiology
- etc.
Public Agencies
- Northwest Fisheries Science Center
- Corvallis Research Laboratory
- ODFW Oregon Hatchery Center
- Oregon Sea Grant
- Oregon Kelp Alliance
Oregon State University Facilities
- OSU Seafood Lab
- Aquatic Animal Health Lab (AAHL)
- Aquaculture at Hatfield Marine Science Center
- Coastal Oregon Marine Experiment Station
- State Fisheries Genomics Lab
These facilities/programs are not run by MACO. Visit their websites for the most up-to-date information.
- Cooperative Institute for Climate Ocean and Ecosystem Services
- Horn Point Laboratory Oyster Hatchery Internship
- The Florida Aquarium Coral Husbandry Internship
- MOTE Marine Laboratory and Aquarium: Marine and Freshwater Aquaculture Internship
- Aquaculture Internships for Massachusetts (AIM)
- NOAA Living Marine Resources Cooperative Science Center
These programs are not run by MACO. Visit their websites for the most up-to-date information.
Further Education
The OSU Small Boat Program provides students and faculty with the resources and training they need to safely operate small boats, both motorized and paddle boats. In addition, they have a small fleet of boats available for current boaters to use on research excursions.
Check out the two-year Fisheries Technology degree at Mt. Hood Community College! This degree will prepare you for a career as a fish culturist or fishery technician. Jobs within these fields can be found at private, state, and federal agencies. You will learn about fish biology and fisheries management. A large portion of this program will provide hands-on experience through field study projects, such as working in the campus fish hatchery.
OCCC's AQS Program is widely recognized and respected throughout the industry as one of the best programs in the country to learn the science of aquatic animal husbandry. Students learn the technical aspects of working with many different species of fish, along with corals and other invertebrates, and learn marketable skills to earn positions working in public aquaria, fish hatcheries, research institutions, aquaculture facilities, and other facets of the industry. The program offers a one-year certificate, two-year Associate’s degree, or a four-year Bachelor’s degree.
The Marine Resource Management (MRM) graduate program at Oregon State University starts with coursework within the College of Earth, Ocean, and Atmospheric Sciences, but can go almost anywhere! It offers six flexible areas of study, including sustainable fisheries and aquaculture, to prepare students for future careers at the interface of science and society — within government, nonprofits, academia, industry, or consulting.
Scholarships
- Ernest F. Hollings Undergraduate Scholarship Program
- Oregon Sea Grant Summer Scholars | Oregon State University
- IAA Scholarship — Innovate Animal Ag
- AquEOUS-REEU
These programs are not run by MACO, visit the program websites for more information
Interviews
Check out these interviews with industry professionals and recent graduates! Learn how they got where they are now, the opportunities they utilized, and their advice for current and prospective students!
Social Science Researcher
Lauren Rice
Oyster Farm Manager
Xin Liu
Sustainability Specialist
Ford Evans
Aquaculture Focused Student
Thomas Bump
Relevant Media
- This Is Aquaculture - YouTube
- Aquaculture 101
- Ocean to Table - Aquarium of the Pacific
- Facing Climate Change: Oyster Farmers
- Life on the Tideflat: How Sustainable Shellfish Farmers are Creating Habitat
- Using Oyster Shells to Decrease Acidic Seawater
- Careers In Science: Megan Considine - Marine Resource Management Master's Student
- Careers in Science: Erica Fruh and Alexa Kownacki - Fisheries Biologist with the Northwest Fisheries Science Center and College of Agriculture Doctoral students
- Careers in Science: Toby Harrison and Ashley Hann - Marine Resource Management Graduate Students
- Oregon's Working Waterfront Tour: Oyster Growers - Harvesting
- Oregon's Working Waterfront Tour: Oyster Growers - Processing
- Careers in Science: Jen Krajcik - Manager at the Oregon Hatchery Research Center in Alsea
- Barriers and Needs for Sustainable Marine Aquaculture Development in Oregon
This project is not intended to dictate a single path or list of requirements. Instead, it serves as a reference and starting point to supplement formal academic advising by illustrating what’s possible and helping students chart their own “marine pathway”. Contact your advisor to get started and/or contact the Career Development Center and MACO for supplemental materials.