Aquaculture
as a Career
Photo by Alex Marquardt
Welcome!
This article is part of our series exploring different careers in marine and coastal fields. Each piece gives you ideas for building skills, getting experience, and discovering what’s possible—no single path, no required checklist. Just practical starting points to help you shape your own marine career.
If you’re an OSU student, your degree advisor is the best place to start a conversation about how this information fits with your academic plan. You can also connect with the Career Development Center or MACO for additional guidance, opportunities, and resources.
If you’re a student at another institution, reach out to your campus advisor to talk through how these ideas connect to your coursework and goals.
If you’re a prospective new OSU student, feel free to contact your OSU degree program, MACO, and the OSU Admissions Office—we’re happy to help you explore programs and opportunities.
What is Aquaculture?
Aquaculture in the United States is a way to produce food and commercial products by breeding, raising, and harvesting fish, shellfish, and seaweed—essentially farming in water. Beyond supporting seafood supply, aquaculture can enhance ecosystem health by improving water quality, restoring habitat, and helping rebuild populations of threatened or endangered species. In Oregon, aquaculture plays a particularly diverse role, with farms cultivating oysters, urchins, clams, salmon, trout, ornamental fish, and seaweed to support local economies, coastal communities, and ongoing conservation efforts.
Interviews
Check out these interviews with industry professionals and recent graduates! Learn how they got where they are now, the opportunities they utilized, and their advice for current and prospective students!
Oyster Farm Manager
Xin Liu
Sustainability Specialist
Ford Evans
Social Science Researcher
Lauren Rice
Aquaculture Focused Student
Thomas Bump
Undergraduate studies at OSU
OSU does not have an Aquaculture-specific degree or concentration. Please work with your major advisor on a holistic approach that addresses aquaculture-focused experiences through coursework, fieldwork, internships, research experiences, certifications, and other experiential learning opportunities.
Applicable undergrad degrees at OSU
- Agricultural Sciences
- Biology (Marine Biology and Ecology option)
- Bioresource Research (Water Resources option)
- Environmental Engineering
- Environmental Sciences (Aquatic Biology option)
- Fisheries, Wildlife, and Conservation Sciences
- Marine Studies
- Natural Resources (Fish and Wildlife Conservation option)
- Natural Resources (Human Dimensions)
- Natural Resources (Policy and Management)
- Oceanography
- Zoology
- and more...
Contact MACO for more information.
- Marine Conservation and Management
- Marine Biology
- Oceanography
- Fisheries and Wildlife Sciences
- Sustainability
- Business
Contact MACO for more information.
Applicable courses at OSU
Find courses at the coast on our coastal course roster and others on the Schedule of Classes.
- BI 111 Introduction to Marine Life at Sea
- BI 150 Introduction to Marine Biology
- FW 251 Principle of Fish and Wildlife Conservation
- OC 202 Intro to Biological Oceanography
Please note: If you do not see these courses in the Schedule of Classes, offerings may be intermittent. Please contact MACO for more information. Work with your major advisor to see which courses apply to your degree and could give you relevant experience and transferable skills in the field of aquaculture.
Find courses at the coast on our coastal course roster and others on the Schedule of Classes.
- BI 347 Oceans in Peril
- BI 353 Pacific Northwest Coastal Ecosystems
- FW 315 Ichthyology
- FW 316 Systematics of Fishes
- FW 323 Management Principles of Pacific Salmon in the Northwest
- FW 324 Food from the Sea
- FW 371 Environmental Physiology of Fishes
- FW 421 Aquatic Biological Invasion
- FW 434/OC 434 Estuarine Ecology
- FW 456 Freshwater Ecology and Conservation
- FW 473 Fish Ecology
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FW497/FW597 Aquaculture
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FW498/FW598 Aquaculture Lab
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TOX 455 Ecotoxicology: Aquatic Ecosystems
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Z 461 Marine and Estuarine Invertebrate Zoology
Please note: If you do not see these courses in the Schedule of Classes, offerings may be intermittent. Please contact MACO for more information. In addition, most of these upper-division courses are major-specific or have prerequisites. Work with your major advisor to see which courses apply to your degree and could give you relevant experience and transferable skills in the field of aquaculture.
Getting involved in aquaculture can be much more than learning the biology and ecology of organisms. You can also get involved in aquaculture through other fields of study, such as policy, communications, and business. Courses in natural resource policy and management, applied economics, marketing and entrepreneurship, and coastal and ocean law are also important.
Experiential Learning
Although students may not have had any field experience in aquaculture, there are still plenty of skills that employers often value even more highly. These skills are often learned gradually over time, rather than being taught, and can be applied to a wide variety of jobs.
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Communication - Being able to communicate clearly and efficiently with team members, other specialists, and suppliers -- both verbally and in writing -- are skills students have likely learned throughout their education before and during college. These skills can be shown through proficiency in emailing and in interpersonal communication.
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Teamwork and collaboration - Whether it's a research position or a manager position, working well with other people allows for more efficient work. This skill can be shown through group collaboration and the ability to navigate conflict.
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Time management and organization- In aquaculture, this skill allows for critical timing and precision needed to successfully manage a task in an aquaculture operation and ensure organism health. Although students may not have experience working in a hatchery, aquaculture facility, or farm, for example, many have had to balance classes, work, and extracurricular activities. This balance will prepare them for future endeavors where time management is critical. Furthermore, time management and organization are critical to developing a research project or experiment and ensuring it is completed well in a timely manner.
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Leadership and Management- Taking initiative and being able to make decisions independently will also be needed as problems inevitably arise. While people must work together and communicate, being able to work together is what most employers look for.
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Dedication and work ethic- Aquaculture is hard work, so a strong work ethic and reliability allow workers to be successful in research, technician position etc. Passion, willingness to learn, and motivation you bring to a job are qualities that cannot always be taught and make you stand out to employers.
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Flexibility and adaptability: In aquaculture, things change with the tides! Being open and willing to learn new skills quickly and often are integral to the field of aquaculture. While you may have never had to deal with changing tides literally, adaptability and flexibility can be showcased through your ability to learn in a variety of learning formats (online, variable teaching formats between professors!)
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and many more. Think about what skills you bring to the table to showcase who you are as a worker. Check out the Career Development Center for more.
While all skills are teachable, having previous experience in these fields (and explaining that experience!) can set you apart from other applicants.
- Aquaculture and Life Support Systems Knowledge
- Aquatic Organism Biology and Physiology
- Aquatic Organism Health Assessment/Management
- Business and Financial Management
- Data Analysis
- Experimental Design
- Field Work Experience
- Natural Resource Management Knowledge
- Plumbing and Use of Hand Tools
- SCUBA certifications
- Small Boat Operation & Certifications
- Water Quality Monitoring and Analysis
- etc.
Public Agencies
- Inland Fish Science Program
- Northwest Fisheries Science Center
- ODFW Oregon Hatchery Center
- Oregon Kelp Alliance
- Oregon Sea Grant
- USDA Pacific Shellfish Research Unit
Oregon State University Facilities
- Aquaculture at Hatfield Marine Science Center
- Aquatic Animal Health Lab (AAHL)
- Coastal Oregon Marine Experiment Station
- OSU Seafood Lab
- State Fisheries Genomics Lab
These facilities/programs are not run by MACO. Visit their websites for the most up-to-date information.
- Aquaculture Internships for Massachusetts (AIM)
- AquEOUS - REEU at the University of Maine
- Cooperative Institute for Climate Ocean and Ecosystem Services
- The Florida Aquarium Coral Husbandry Internship
- Horn Point Laboratory Oyster Hatchery Internship
- Maine Aquaculture Apprenticeship Program
- MOTE Marine Laboratory and Aquarium: Marine and Freshwater Aquaculture Internship
- Minorities In Aquaculture
- OASIS - Oregon Applied Sustainability Internships
- Oregon Sea Grant Summer Scholars | Oregon State University
- Oyster Aquaculture Training | ABC | Virginia Institute of Marine Science
- Association of Zoos & Aquariums (please note this is a link to a job board not an internship board)
- and many more, check out Handshake-- OSU's university-job board with on- and off-campus jobs and internships
These programs are not run by MACO. Visit their websites for the most up-to-date information.
Further Education
The OSU Small Boat Program provides students and faculty with the resources and training they need to safely operate small boats, both motorized and paddle boats. In addition, they have a small fleet of boats available for current boaters to use on research excursions.
Check out the two-year Fisheries Technology degree at Mt. Hood Community College! This degree will prepare you for a career as a fish culturist or fishery technician. Jobs within these fields can be found at private, state, and federal agencies. You will learn about fish biology and fisheries management. A large portion of this program will provide hands-on experience through field study projects, such as working in the campus fish hatchery.
OCCC's AQS Program is widely recognized and respected throughout the industry as one of the best programs in the country to learn the science of aquatic animal husbandry. Students learn the technical aspects of working with many different species of fish, along with corals and other invertebrates, and learn marketable skills to earn positions working in public aquaria, fish hatcheries, research institutions, aquaculture facilities, and other facets of the industry. The program offers a one-year certificate, two-year Associate’s degree, or a four-year Bachelor’s degree.
The Marine Resource Management (MRM) graduate program at Oregon State University starts with coursework within the College of Earth, Ocean, and Atmospheric Sciences, but can go almost anywhere! It offers six flexible areas of study, including sustainable fisheries and aquaculture, to prepare students for future careers at the interface of science and society — within government, nonprofits, academia, industry, or consulting.
Aquatic Veterinary Educational Opportunities: For those interested in aquatic veterinary, WAVMA provides educational opportunities geared towards upper-division and post-graduate students, including scholarships, educational programs, and short courses. The Certified Aquatic Veterinarian Program (CertAqV) is usually taken by OSU veterinary sciences students, and it aims to assist and certify veterinarians with the necessary skills, experience, and knowledge to practice as aquatic veterinarians.
Scholarships
These programs are not run by MACO, visit the program websites for more information
Photo by Tiffany Woods taken for Oregon Sea Grant
- Careers in Science: Megan Considine - Marine Resource Management Master's Student
- Careers in Science: Erica Fruh and Alexa Kownacki - Fisheries Biologist with the Northwest Fisheries Science Center and College of Agriculture Doctoral students
- Careers in Science: Toby Harbison and Ashley Hann - Marine Resource Management Master's Students
- Careers in Science: Jen Krajcik - Manager at the Oregon Hatchery Research Center in Alsea
- Careers in Science: Tim Miller-Morgan and Michael Moses - Doctor of Veterinary Medicine, Aquatic Veterinarian
- Facing Climate Change: Oyster Farmers
- Hatfield Marine Science Center - Aquaculture Research
- How oysters allow us to taste the many flavors of the sea
- Life on the Tideflat: How Sustainable Shellfish Farms are Creating Habitat
- Oregon's Working Waterfront Tour: Oyster Growers - Harvesting
- Oregon's Working Waterfront Tour: Oyster Growers - Processing
- Oregon Experience Reveals The Lives Of The Oystermen - OPB
This project is not intended to dictate a single path or list of requirements. Instead, it serves as a reference and starting point to supplement formal academic advising by illustrating what’s possible and helping students chart their own “marine pathway”. Contact your advisor to get started and/or contact the Career Development Center and MACO for supplemental materials.